ingredients
for the White Miso Sesame Grissini
- 45 mlwater(warm)
- 13 gramolive oil
- 10 grammiso paste
- 0.5 tspsalt
- 100 grambread flour
- 1 gramyeast
- 10 gramolive oil(as needed, for brushing)
- 50 gramwhite sesame(as needed, to roll)
instructions
cooking instructions
- Heat up the water in the microwave at 300 watts for 30 seconds or until it reaches 100-105 degrees celsius.
- Add oil, miso paste to the warm water. Mix it together until the miso paste is broken down.
- In a medium bowl, add bread flour, yeast, and salt. Mix until well combined.
- Combine both wet and dry ingredients with a spatula and mix until it forms into a tacky dough
- Add the dough to a work surface and start kneading until the dough is smooth. Form it into a ball.
- Take the ball of dough and place it in the bowl that was used to make the dough. Wrap it in plastic wrap and let the dough rest at room temperature for 2 hours or until it’s doubled in size.
- Prepare a large baking tray and place baking paper on the tray. Brush the paper with olive oil.
- When the dough has doubled in size, punch out the gas and take it out to a work surface.
- Shape the dough into a ball and roll the dough flat into an oval with a rolling pin. Roll it until it is about 1 cm thick.
- Cut the dough into strips, roughly about 1cm wide and 10 cm long.
- Take individual pieces and roll and stretch them into long strands, about 20cm long or however long your baking tray is.
- Place individual rolled pieces on the baking paper.
- Take the leftover olive oil and brush the work surface you used to roll the dough. Add sesame seeds to the work surface. Roll the dough on the greased side and then roll it on the sesame seeds so that it’s fully covered.
- Preheat the oven to 220 degrees celsius.
- Place the covered dough on the baking tray.
- Bake the grissini for 15 minutes or until golden brown.
- Now add them to a small mason jar or cup and enjoy it as a snack or something to go along with your dinner.
bread
side dish
snack
sesame