Name: Soft Oreo Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 60 gram egg whites; 80 gram sugar; 93 gram almond flour; 10 gram milk powder; 0.5 tsp salt; 0.25 tsp vanilla extract; 1 tbsp oreo powder; null null oreo powder

instructions

Making soft ore cookies

Take your egg whites and whisk them with an electric mixer, slowly adding your castor sugar until it forms a stiff peak.
In a separate bowl, add the almond flour, milk powder and salt. Mix everything until combined.
Mix in the vanilla extract well into the meringue using a whisk.
Fold ⅓ of the meringue to the dry ingredients with a spatula. Then pour everything back into the meringue bowl and mix everything until well combined.
Add your Oreo powder and mix everything.
Preheat the oven to 170 degrees Celsius. Place baking paper or baking mat onto your baking tray.
Take a piping bag and add your batter.
Pipe the batter onto the baking tray, making a circular shape, making sure to have space in between each cookie.
Sprinkle some oreo powder on each cookie.
Bake the cookies for 15 minutes or until slightly brown on the edges.