Everyone adores fried chicken, right? Chicken breasts that have been coated in flour, flavoured with spices, and fried until they are golden and crisp. It sounds great, and almost everyone agrees.

Since I am a fan of fried chicken, I decided to make this Crispy Chicken Steak with Barbecue sauce recipe. That's right, by this chance I will not only show you how to cook a fried chicken but a special Crispy Chicken Steak with Barbecue sauce. As you can guess, the sauce is what makes this recipe special. So make sure you don't miss a step on the guide.

Here, I use simple seasonings. In order to make this chicken crispy, all-purpose flour will be mixed with rice flour before it is coated on top of the chicken. Although tomato sauce is the primary component of the barbeque sauce, I also add some extra spices. As a result, you will get a mixture of sour, spicy, sweet, and savoury tastes. For the stir-fry vegetables, I use cabbage, green beans, carrots, and corn. But you can also add your favourite vegetables here.

This Crispy Chicken Steak works wonderfully as the primary course for either lunch or dinner. It is best enjoyed with rice, french fries, or mashed potatoes.

So, without further ado. Let's try this Crispy Chicken Steak recipe of mine. Surely you won't regret it. Happy cooking!