These cookies were made to enjoy to share with our friends and family. You can make these ahead of time and bring them to a Christmas gathering for everyone to enjoy! You can enjoy them just as they are as a snack or even better, by dipping them in some cold milk! So let’s make some now, shall we?ingredients
for the Candy Cane Cookies
- 15 gramcandy canes
- 30 gramunsalted butter(in room temperature)
- 38 gramcastor sugar
- 0.25 tspvanilla extract
- 20 grambeaten egg
- 1 pinch(es)salt
- 80 gramall-purpose flour
- 0.13 tspbaking powder
- 0.25 tspbaking soda
- 10 gramcornstarch
instructions
Make the candy cane cookie dough
- Preheat the oven to 175 C.
- Place the candy canes in a ziplock bag and crush them with your rolling pin until it forms little shards of candy.
- In a bowl, add unsalted butter, castor sugar and salt. Whisk with an electric mixer until nice and fluffy.
- Add the beaten egg and vanilla extract and whisk again until fully combined.
- In another bowl, combine all-purpose flour, cornstarch, baking powder and baking soda. Mix together with a spatula until fully combined. These will be your dry ingredients.
- Gradually fold in the dry ingredients until about 75% mixed in.
- Add the crushed candy canes to the dough and fold again until everything is fully incorporated.
- Take a baking tray and place baking paper or baking mat on top. Take about a handful of your cookie dough and shape into a round puck.
- Bake the cookies for about 12 mins. or until the bottom of the cookies starts to look golden brown.
- Let it cool for 10 mins. before serving and enjoy it with a glass of milk!
cake/sweets
dessert
sweet
cookie
snack
christmas
