Wondercook

Burger Steak with Black Pepper Sauce

Name: Burger Steak with Black Pepper Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 tsp Garlic; 2 tbsp Sweet Soy Sauce; 1 tbsp Soy sauce; 1 tbsp Oyster Sauce; 1 tsp Salt; 1 tsp Black Pepper; 1 tbsp Cornstarch; 2 tbsp Cooking Oil; 150 Ml Water; 100 gram Ground beef; 1 pc(s) Egg; 0.5 pcs Onion; 1 tsp Salt; 1 tsp Pepper; 1 tsp All purpose flour; 1 tbsp Cooking Oil

60 mins

fried

lunch

by Tommi Budiman

Published on 03 June 2022

Burger Steak is one of the meats that we can find between the buns to make burgers. It turns out that the meat can be made into a luxurious dish and making it is quite easy. This dish can be made at home and can be served to the family for lunch or dinner.

For the sauce, I use black pepper sauce, which will make the meat more delicious. The sauce is savoury, rich and thick which is very suitable to be eaten with the Burger Steak. This dish can be served with rice or mashed potatoes.

Burger Steak with Black Pepper Sauce

by Tommi Budiman

servings

2 people

prep time

40 mins

dish type

Fried

cook time

20 mins

course

Lunch

total time

60 mins

ingredients

Ingredients for the Black Pepper Sauce
- 1 tspgarlic(minced)
- 2 tbspsweet soy sauce(can be substituted with honey)
- 1 tbspsoy sauce
- 1 tbspoyster sauce
- 1 tspsalt
- 1 tspblack pepper
- 1 tbspcornstarch
- 2 tbspcooking oil
- 150 mlwater
Ingredients for the Burger Steak
- 100 gramground beef
- 1 pc(s)egg
- 0.5 pcsonion
- 1 tspsalt
- 1 tsppepper
- 1 tspall purpose flour
- 1 tbspcooking oil

instructions

Making the Black pepper sauce

Get a pan, and pour the cooking oil. Turn on the fire with medium heat. Put the minced garlic. Stir it until fragrant
Add 100 ml of water, salt, black pepper, soy sauce, sweet soy sauce and the oyster sauce. Stir it gently
To make the sauce thick we need cornstarch. Get a small bowl, put a tablespoon of cornstarch and add 50 ml of water, mix it.
Mix cornstarch with the sauce, slowly. Keep stirring it until it boils and the water reduces. Approximately 3 - 4 minutes
After the sauce thicken, turn off the heat and set aside.

Making the Burger Steak

First thing is dice the onion into small pieces. Get a bowl, and put the onion, ground beef, salt, pepper, egg and all-purpose flour. Mix it well
Make a round shape and put it on a plate. Put it in the fridge for 30 minutes to make the patties firm and easier to cook
After 30 minutes, take the patties out from the fridge. Get a pan, and pour the cooking oil. Turn on the fire with medium heat. Put those patties on the pan
Cook the patties for around 4 - 5 minutes. You can flip it a few times. After that, you can turn off the fire. Take it out from the pan and set it aside.
Put those patties on a plate and add the black pepper sauce on the top. Burger Steak with Black Pepper Sauce is ready to serve!