Name: Almond Cheese Tuiles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pcs Egg Whites; 35 gram Powdered Sugar; 10 gram All-Purpose Flour; 5 gram Corn Starch; 15 gram Almond Flour; 20 gram Shredded Cheese; 25 gram Melted Butter

instructions

Making Almond Cheese Tuiles

Preheat the oven 190 celsius. Grab two clean bowls and separate the eggs from the yolks and the whites.
Take the egg whites, measure it out to be 35 grams, and whisk with an electric beater until small bubbles form. Slowly add the powdered sugar. Keep whisking until medium peaks.
Using a sifter, sift flour, almond flour and cornstarch and whisk together.
Add the shredded cheese to the dry ingredients and add to the meringue.
Use a spatula to fold the batter until incorporated.
Melt the butter, let it cool for 5 mins and add it to the batter. Fold until well-mixed.
On your baking tray, line it with baking paper or a silicone baking mat. Add a tablespoon of the batter and spread the batter out to make it thin.
Bake the cookies for about 15 minutes or until it turns golden brown.
While still fresh hot from the oven, move quickly to make the shape of the cookies. You can use a rolling pin and put the cookies there to make a shell-shaped or carefully roll the cookies to make a straw shape. Or leave it as it is to make a flat cookie.